Wait, Coleslaw Is What? The Surprising Tales of Classic American Foods

Dr. Jessica B. Harris⁠, renowned food historian and author of High on the Hog, which later became a hit Netflix series of the same name, reveals the shocking truth about American cuisine—it's not what you think. From her couch in Brooklyn with a Siamese cat wandering by, Dr. Harris unpacks the surprising origins of beloved American classics and introduces us to the concept of the "American braid."…