The Fast Eat the Slow: A Strategy Playbook for the Future of Your Machine Shop, 528

Most machine shops judge a good day by spindle time. If the machines are cutting, we're making money. If they're sitting still, something must be wrong. But what if keeping capacity open for the right customer is actually part of the product? That question kicks off our conversation with strategist Kaihan Krippendorff, who we met at MFG 2026 in Fort Lauderdale. Kaihan's big idea is that value is…