Ruth Reichl – The Paris Novel

RUTH REICHL, one of our best-known and most well-loved food writers, is the author of five memoirs, including Tender at the Bone and Save Me the Plums. But she is also a captivating novelist, and, as you might imagine, her fiction is full of sensory pleasures. In Reichl’s “The Paris Novel”, the protagonist Stella is left with an unusual inheritance from her mother: a one-way plane ticket and a…