Feeding the city: a conversation with food expert Dorothée Meyer, Alysère

Food is our everyday fuel and we often don’t really know in detail how it has come to our plate. In our Energy Cities network, many cities are figuring out healthy and local food can be provided to everyone and how to grow awareness around it. Albertville in the French Alps is one of those cities. Albertville counts around 20,000 inhabitants and is running several programs as part of its…