Dim Torka: How Egg Dal Became a Bengal Favourite

KOLKATA: If dal and eggs sound like an unlikely combination, dim torka may change your mind. A popular roadside dish in parts of eastern India, it combines spiced lentils with scrambled egg and is typically served with roti. Also known as dim tarka or anda tarka, the dish is particularly associated with West Bengal and […] The post Dim Torka: How Egg Dal Became a Bengal Favourite appeared first on…