# eating out (blogs) — RSS Amplifier Recent posts from the 3 feeds in the RSS Amplifier directory that cover eating out. Page: Feed: --- ## [A Dram with Scott Davidson, Glencairn: ‘The shape of the glass makes a difference to how you experience a whisky’](https://www.scottishfield.co.uk/whisky/a-dram-with-scott-davidson-glencairn-the-shape-of-the-glass-makes-a-difference-to-how-you-experience-a-whisky/) _2026-08-21 · Megan Amato · Scottish Field_ Scott Davidson from Glencairn tells us about his journey in whisky, his first dram and the most unusually place he’s had one. Can you introduce yourself and tell us about your journey at Glencairn? My name is Scott Davidson, and I’m the Managing Director at Glencairn. We’re the Scottish family-owned company behind the Glencairn Glass… The post A Dram with Scott Davidson, Glencairn: ‘The shape of… ## [Edinburgh Fringe Reviews: The Becoming Stone, Dragon](https://www.scottishfield.co.uk/fringe/edinburgh-fringe-reviews-the-becoming-stone-dragon/) _2026-08-21 · Megan Amato · Scottish Field_ The Becoming Stone ★★★★ It’s spellbinding performances like The Becoming Stone that feed my love of mythology. Combining dance and martial arts with physical theatre, this multidisciplinary piece retells China’s creation myth Nüwa Mending the Sky from the perspective of a stone that wasn’t chosen. Fluidity and precision were contrasted beautifully by and between each… The post Edinburgh Fringe… ## [Edinburgh Fringe Reviews: music, dance & theatre](https://www.scottishfield.co.uk/culture/edinburgh-fringe-reviews-music-dance-theatre/) _2026-08-19 · Scottish Field · Scottish Field_ Love in the Cracks – I did not think I would find myself crying over a production with a wee robot and lit-up costumes, but that’s how I found myself on a Monday afternoon, writes Megan Amato. ★★★★★ Having previously seen two works by Director Ge Yuanliang, I knew that Love in the Cracks would… The post Edinburgh Fringe Reviews: music, dance & theatre appeared first on Scottish Field . ## [“I feel part of something important”: On animals, ethics and veganism](https://bardoburner.com/2026/08/18/i-find-it-very-hard-to-understand-how-intelligent-seemingly-empathetic-adults-can-eat-meat/) _2026-08-18 · Karen W Yelverton · Bardo Burner_ The latest in a series of Everyday Vegans in which ordinary people talk about living a plant-based life. Sam Meek is a 28-year-old environmental professional, marathon runner and aspiring author who talks candidly about his journey to veganism, the challenges of living in a largely non-vegan world, and why his commitment to animals and the Continue reading "“I feel part of something important”: On… ## [Review: Malmaison x SORA](https://www.scottishfield.co.uk/food-and-drink-2/review-malmaison-x-sora/) _2026-08-18 · Scottish Field · Scottish Field_ Malmaison and SORA have teamed up to create a Japanese French Brasserie inspired menu. The concept’s and menu’s success at a few key Malmaison properties has seen it rolled out for a limited time to Edinburgh’s two Malmaison properties on St Andrews Square and Leith. We dined at the St Andrew’s Square Chez Mal. Malmaison… The post Review: Malmaison x SORA appeared first on Scottish Field . ## [Review: Snapshot, Edinburgh International Film Festival](https://www.scottishfield.co.uk/culture/review-snapshot-edinburgh-international-film-festival/) _2026-08-18 · Scottish Field · Scottish Field_ Snapshot, directed by Joseph Archer is a found footage horror-mystery that held its world premiere at the Edinburgh International Film Festival, writes Holly Roberts. Set in 1888, a group of women ghost hunters seek supernatural help to uncover the Whitechapel murderer. It promises an exciting mash up of Ripperology, ghosts and Victoriana viewed through the… The post Review: Snapshot, Edinburgh… ## [Edinburgh Fringe Reviews: Larry Dean & Any Field](https://www.scottishfield.co.uk/culture/edinburgh-fringe-reviews-larry-dean-any-field/) _2026-08-18 · Scottish Field · Scottish Field_ Larry Dean – Hellbent. Ostensibly the show is about growing up and getting married but it’s so much more. ★★★★ Some great and original Glasgow/Edinburgh and Scottish references throughout. He’s a dab hand at accents and uses this effectively throughout the show. The delivery is high energy from the word go and he doesn’t miss… The post Edinburgh Fringe Reviews: Larry Dean & Any Field appeared… ## [Jo Malone London launches Sea Salt & Bergamot cologne](https://www.scottishfield.co.uk/beauty/jo-malone-london-launches-sea-salt-bergamot-cologne/) _2026-08-13 · Morag Bootland · Scottish Field_ Sea Salt & Bergamot is the newly launched cologne by Jo Malone London. Inspired by windswept days by the Celtic Sea, this fresh and woody cologne celebrates the untamed nature of the British coastline. Imagine a burst of citrussy bergamot, paired with a hint of driftwood and the refreshing tang of sea salt in the… The post Jo Malone London launches Sea Salt & Bergamot cologne appeared first on… ## [Edinburgh Fringe Reviews: Legacy & Old Drunken Dream](https://www.scottishfield.co.uk/culture/edinburgh-fringe-reviews-legacy-old-drunken-dream/) _2026-08-13 · Megan Amato · Scottish Field_ Legacy – The queue was long and anticipations were high, but this production certainty did not disappoint its audience. ★★★★★ Church bells signalled the cue, the whistling of a blizzard following it as five performers entered. Despite the simplicity of their stage – a single white mat with the translation projected on a dark curtain… The post Edinburgh Fringe Reviews: Legacy & Old Drunken Dream… ## [Edinburgh Fringe Reviews: Paul Foot, Simon Amstell & Afrique En Cirque](https://www.scottishfield.co.uk/culture/edinburgh-fringe-reviews-paul-foot-simon-amstell-afrique-en-cirque/) _2026-08-12 · Scottish Field · Scottish Field_ Paul Foot – The Future is the best I’ve seen in this year’s Edinburgh Festival Fringe, says Alister Tenneb. ★★★★★ Thought provoking and funny, slightly less manic and scary than the last time I saw him a couple of years ago when audience members felt the full force and focus of his manic whirlwind and… The post Edinburgh Fringe Reviews: Paul Foot, Simon Amstell & Afrique En Cirque appeared first… ## [Home of the Agentic Pull Request (Sponsored)](https://crawlproof.com/a/OKXKrbTH0mMd) _2026-08-12 · **Sponsored**_ CLI-first, TUI-ready toolkits and a moshscript installer — join the waitlist ## [Win Two Tickets to Edinburgh’s Whisky Festival](https://www.scottishfield.co.uk/competitions/win-two-tickets-to-edinburghs-whisky-festival/) _2026-08-12 · Scottish Field · Scottish Field_ The post Win Two Tickets to Edinburgh’s Whisky Festival appeared first on Scottish Field . ## [Win a limited-edition 100% wool blanket from the Scottish Textiles Showcase](https://www.scottishfield.co.uk/competitions/win-a-limited-edition-100-wool-blanket-from-the-scottish-textile-showcase/) _2026-08-12 · Scottish Field · Scottish Field_ The post Win a limited-edition 100% wool blanket from the Scottish Textiles Showcase appeared first on Scottish Field . ## [Looking for new country and outdoor clothing? These are the brands we love](https://www.scottishfield.co.uk/fashion/looking-for-new-country-and-outdoor-clothing-these-are-the-brands-we-love/) _2026-08-12 · Ellie Forbes · Scottish Field_ The best country clothing brands combine timeless style with practical design. From classic tweed and wool knitwear to waterproof jackets, sturdy footwear and outdoor gear, we’ve rounded up some country and outdoor clothing brands we love. This post contains paid-for content. House of Bruar We know The House of Bruar as the country clothing palace… The post Looking for new country and outdoor… ## [No catch – a shameless shout out for an old favourite and a great cause](https://bardoburner.com/2026/08/05/no-catch-a-shameless-shout-out-for-an-old-favourite-and-a-great-cause/) _2026-08-05 · Karen W Yelverton · Bardo Burner_ No Catch opened on Brighton’s seafront in October 2021, but its roots go back to Unity Diner in London. Founded by vegan educator and activist Ed Winters and hospitality manager Kevyn Bourke, the idea grew from Unity Diner’s hugely popular “tofish” dish. After taking the recipe on the road in the Off the Hook Truck Continue reading "No catch a shameless shout out for an old favourite and a great… ## [When pizza gets it right – why Purezza still leads the pack](https://bardoburner.com/2026/08/01/when-pizza-gets-it-right-why-purezza-still-leads-the-pack/) _2026-08-01 · Karen W Yelverton · Bardo Burner_ Pretty much any kind of food can be reinvented as vegan. Asian cuisine calls out for marinated tofu and crisp, fresh vegetables. Fast food is equally easy to translate into plant-based dishes: burgers, sausages, chips and the like. Pasta has always been a standby for vegans of all ages and cooking abilities, from students on Continue reading "When pizza gets it right – why Purezza still leads the… ## [Small plates, big flavours: an evening at Brighton’s Bonsai Plant Kitchen](https://bardoburner.com/2026/07/31/small-plates-large-flavours-an-evening-at-brightons-bonsai-plant-kitchen/) _2026-07-31 · Karen W Yelverton · Bardo Burner_ Bonsai Plant Kitchen is one of Brighton’s most talked-about restaurants, and it isn’t difficult to see why. What began as a lockdown takeaway in 2021 evolved into a pop-up before opening its permanent home on Baker Street in March 2022. Founded by Dom and Arlo and now led by chef Dominic Sherriff, the restaurant takes Continue reading "Small plates, big flavours: an evening at Brighton’s Bonsai… ## [A taste of York’s plant-based restaurants](https://bardoburner.com/2026/07/18/york-vegan/) _2026-07-18 · Karen W Yelverton · Bardo Burner_ York has plenty of vegan options, but only three dedicated plant-based eateries. All are very different, but together they show a side of York that’s creative, independent and quietly confident. Whether you’re vegan, vegetarian or simply curious, these are places worth seeking out. Tea By the Lock Out in the sticks a little is Tea Continue reading "A taste of York’s plant-based restaurants" ## [A plant-based sanctuary on the banks of the Seine](https://bardoburner.com/2026/06/27/a-plant-based-sanctuary-on-the-banks-of-the-seine/) _2026-06-27 · Karen W Yelverton · Bardo Burner_ Nestled in the shadow of Notre-Dame, close to the banks of the Seine, Le Grenier de Notre-Dame is a welcome find for the herbivore. Parisian summers can be brutal, so stumbling across somewhere cool, leafy and inviting can feel almost as satisfying as the food itself. This vegetarian restaurant has a wonderfully relaxed feel. Trailing Continue reading "A plant-based sanctuary on the banks of the… ## [The aromatic little restaurant near Gare du Nord that saved the day](https://bardoburner.com/2026/06/24/the-aromatic-little-restaurant-near-gare-du-nord-that-saved-the-day/) _2026-06-24 · Karen W Yelverton · Bardo Burner_ Historically, the words vegan and Paris in the same sentence would produce at the very least a wry smile. Beautiful city, stunning bakeries, gorgeous bistros and, so the clichés suggest, approximately zero interest in feeding you without butter, meat, underlined by a baffled shrug from the surly waiter. In a world where HappyCow exists, I Continue reading "The aromatic little restaurant near Gare… ## [Itadakizen: Thinking outside the bento box](https://bardoburner.com/2026/05/27/itadakizen-japanese-vegan-food-done-beautifully/) _2026-05-27 · Karen W Yelverton · Bardo Burner_ Itadakizen is an unpretentious Japanese vegan restaurant, serving top-quality food, simply prepared. With further branches in Shrewsbury, Paris, and Kyoto, the name initially quite a mouthful perfectly reflects the philosophy behind it. Stemming from the Japanese expression itadakimasu, the restaurant embraces a respectful and thoughtful approach to eating and living. The food is Continue reading… ## [Point a Domain, Start a Pit (Sponsored)](https://crawlproof.com/a/eJkJHH3YqZFK) _2026-05-27 · **Sponsored**_ Point any domain to a blacked-out, poison-green coming-soon page with an email waitlist. ## [Tea by the Lock: old-world charm, vegan comforts, and the elusive egg sandwich](https://bardoburner.com/2026/03/27/tea-by-the-lock-old-world-charm-vegan-comforts-and-the-elusive-egg-sandwich/) _2026-03-27 · Karen W Yelverton · Bardo Burner_ The only truly modern aspect of Tea by the Lock is its identity as one of York’s few entirely vegan cafés. Everything else feels rooted in another era. Set within the old lock keeper’s complex at Naburn, the place is surrounded by open fields and the rushing waters of the River Ouse. Step inside and Continue reading "Tea by the Lock: old-world charm, vegan comforts, and the elusive egg sandwich" ## [The slow work of getting better](https://bardoburner.com/2026/03/07/the-slow-work-of-getting-better/) _2026-03-07 · Karen W Yelverton · Bardo Burner_ When Karen’s legs began to weaken, she moved from denial to despair. In this account of diagnosis, surgery and recovery, she reflects on how the body’s slow work of healing can echo the quieter, longer process of learning to live after grief. ## [Tofu knots, wontons and winter in Berlin at The Butterfly Lovers](https://bardoburner.com/2026/01/14/tofu-knots-wontons-and-winter-in-berlin-at-the-butterfly-lovers/) _2026-01-14 · Karen W Yelverton · Bardo Burner_ It was a January cold snap in Berlin when I discovered the The Butterfly Lovers. This beautifully-named restaurant opened in 2021, making it a well-established spot in the thriving Mitte plant-based scene. Having lived in London for years I’ve been spoiled for choice for vegan Chinese options think Tofu Vegan so my standards Continue reading "Tofu knots, wontons and winter in Berlin at The…