Leftover Vegetable Salad with Soy-Dashi Dressing

Yesterday I made J. Kenji Lopez-Alt’s Leftover Vegetable Salad with Soy-Dashi Dressing from The Wok . This salad makes use of leftover stir-fried or roasted vegetables. The dressing is a mixture of dashi (I made from hondashi), soy sauce, mirin, sesame seeds, and garlic. Olive and sesame oils are whisked in. “Spicy” salad greends and leftover roasted or stir-fried vegetables are tossed in the…