Rethinking Lambrusco: A Metodo Classico Surprise from Cantina della Volta

Despite Lambrusco’s reputation as a sweet, fizzy industrial wine, I’ve had enough good examples over the years to know the category deserves a second look. One of my longtime favorites, the Paltrinieri Lambrusco di Sorbara Radice, showed me just how compelling dry Lambrusco can be at the table. So when the opportunity came to participate... Read More