Okay, so I took way too long but I’ve now tried the Cantonese-style zongzi as well as most of the…

buried-in-stardust : The Asian supermarket by me is selling zongzi (粽子; rice dumpling) for Dragon Boat Festival! Usually I just eat the ones my grandma or dad make, which are (Southern) Taiwanese style (vegetarian if it&rsquo;s my grandma&rsquo;s). My parents grew up sometimes eating 鹼粽 (sweet lye water rice dumplings), but I&rsquo;ve never eaten sweet zongzi before, so I&rsquo;m mostly interested…