Making Cantonese-style zongzi (粽子; sticky rice dumplings) for Dragon Boat Festival (which is on June…

Making Cantonese-style zongzi (粽子; sticky rice dumplings) for Dragon Boat Festival (which is on June 19th for 2026). The glutinous rice has red beans added to it, and the filling consists of mung bean, pork, and egg yolk. They are wrapped with bamboo leaves into tetrahedons and then cooked. As usual, the comments under the video are arguing if sweet (preferred by northerners) or savoury (preferred…