Ribs

I made my first rack of pork ribs on the Pit Barrel last night for dinner. I've made country-style ribs many times with varying degrees of success, but I'd never tried "regular" ribs until last night. As it turns out, they turned-out pretty good! Using the basic recipe on the Pit Barrel site and the same rub I've put-together at home for the county-style ribs there's really not a lot to it. The…