The 15th Century French Spice Box

To help guests further explore the flavors of 15th century France, there will be an interactive spice box on display at the event. It features the eight most commonly used spices – Ginger, Cinnamon, Long Pepper, Grains of Paradise, Mace, Nutmeg, Galingale, and Cloves – as well as three blends used in the feast itself.