New UK Nephrops FIP actions delayed after just six months in

In 2017, UK supermarkets launched a Fisheries Improvement Project (FIP) to address sustainability issues in their scampi supply chain. The initiative was chaired by Whitby Seafoods, convened by staff from the Marine Stewardship Council, and facilitated by Seafish. After seven years, however, it failed, having achieved only 9% of its targets (and even that figure … [Read more]