Retiring the Clover: Why the end of the Michelin Green Star must not slow Scotland’s sustainable seafood ambitions

The gastronomy world was caught off guard when the Michelin Guide recently announced it would retire its Green Star award entirely. Introduced in 2020, the green four-leaf clover was designed to recognise restaurants leading the way in responsible practice within the hospitality sector. The decision came just months after Michelin celebrated a new wave of … [Read more]