How To Crimp Pie Crust

A crimped pie crust edge is the finishing detail that makes a homemade pie look intentional. This guide covers five techniques: fluted, fork, rope, spoon-scalloped, and decorative cutouts. Plus, the cold-dough method that keeps your crimp sharp through baking, and exactly why crimps disappear in the oven (and how to prevent it). A crimped pie […] The post How To Crimp Pie Crust appeared first on…