Brown Sugar Cinnamon Sourdough Puff-tarts

Ingredients for the dough 500g all purpose flour 10g kosher salt 25g light brown sugar 452g cold salt butter 400g sourdough discard In the bowl of a stand mixer, mix your flour, salt, sugar and sourdough discard Shred your cold butter into the bowl Using the dough hook, mix on low until just combined. Turn dough onto a lightly floured surface, divide into two, shape into discs, wrap in plastic…