Carson Gulley: The Forgotten Black Chef Who Championed Subtle Seasoning

The self-taught African American spice and cookery expert, Carson Gulley (June 9, 1897 – November 2, 1962), was born in humble circumstances on an Arkansas farm but went on to make his home in Madison, Wisconsin, where he gained local fame for his culinary skills, leading to a television show, What’s Cookin’, and a radio series, Cooking School [ ]