The Secret to Luxury Hospitality, The Ritz-Carlton, Baccarat & Japan With The Man Who's Done It All. w/ Raphael Pivetau

What does it take to walk into a job you're not qualified for, hustle for it, convince and get it anyway? Raphael Piveteau was born in France, studied at the culinary institute of Paul Bocuse in Lyon, and spent the next 28 years building one of the most extraordinary careers in luxury hospitality across 16 countries, multiple continents, and some of the most prestigious brands in the world. The…