Why So Much Food is Lost: Inside Global Food Supply Chains

Global food systems produce more than enough to feed the world—yet nearly one-third of all food is lost or wasted. Much of that loss happens far upstream, driven by perishability, cold chain failures, infrastructure gaps, climate pressures, and supply chain inefficiencies that span continents. In this episode, we’re joined by Dr. Chris Mejía, founder and director of the MIT Emerging Market…