Wollo University Recognizes Participants in the 2025 Food System Innovation Challenge

Wollo University mag​nif​i​cent​ly participated in the 2025 Food System Innovation Challenge hosted by Wageningen University & Research in the Netherlands. In this participation, WU represented by two teams: “Pumpkin-Aid/Pumpkin-Power” and “Mushroom: Organic, Mysteries, and Golden Food.” This prestigious global competition attracted innovative food system solutions from around the world. In this…