French Red Wine Jus: A Simple Yet Layered Classic Steak Sauce

Within the system of French sauces, there is a seemingly simple yet skill-revealing basic sauce known as Red Wine Jus. It is neither as elaborate as Béarnaise nor as boldly spicy as pepper sauce, yet it has become a versatile choice for steak, roast beef and similar dishes thanks to its deep wine aroma and mellow texture. What is Red Wine Jus? In French, “Jus” means “juice” or “meat juice.” Red…