Classic French Pepper Sauce Sauce au Poivre: The Rich and Spicy Soul Sauce for Steak

When talking about classic French steak sauces, besides the well-known Béarnaise, Sauce au Poivre (French pepper sauce) absolutely holds an important place. This rich sauce centred on black pepper has been popular in French and Western steakhouses since the mid-20th century and remains a top choice for many when ordering steak. What makes it so appealing? Let’s take a closer look. What is Sauce au…