Rhubarb and Almond Cream Buns (rabarbrasnurrer med mandelkrem)

The rhubarb plants are thriving following a cold, wet spring. When the first stalks are ready to harvest, we’ll pick one and dip it in sugar – a traditional ritual and a wonderfully sweet and sour way to welcome in the season. Afterwards, I make pie. Always a pie. it reminds me of childhood summers [ ]