Taste the Rainbow

This article was first published in Crank Magazine from Pinknantucket Press in 2014. Things were simple in my youth. There were twelve VFL teams, four TV channels, two types of potato. And four flavours of potato chip. Whether Thinly Sliced, or Crinkle Cut, chips came in Plain, Salt & Vinegar, Chicken and Barbecue. What’s more, […]