Fava Beans with Mint, Lemon & Pistachios

Fava bean fans, this one’s for you. Flash-cooked favas are tossed with olive oil, plenty of mint, Parmesan, lemon zest, pistachios and dried rose petals for a bright little spring side dish that’s equally good piled onto pasta (or salad greens). Continue reading Fava Beans with Mint, Lemon & Pistachios on 101 Cookbooks