“The Kamogawa Food Detectives” (2013) by Hisashi Kashiwai

I was in the kitchen, preparing for dinner, when Ari entered the kitchen and said, There is this chef wait, perhaps a competitor in a cooking competition. They prepared sashimi, right, and for some reason, the judges were like, Your sashimi is good, but you will need to elevate it more. How do you [ ] ---