Parsley, Pot Roast, and Changing Tastes

Why 1980s Meals Were Always Garnished With Parsley - Food Republic From steak dinners to bowls of soup, 1980s restaurants topped nearly every dish with a sprig of parsley. But why was this garnish so ubiquitous? — Food Republic (@foodrepublic.bsky.social) on bluesky ( source ) I saw this Bluesky post come across my timeline because I follow Food Republic, and it got my attention. When I was a kid…