Prawns with garlic, chilli, & fresh coriander fried in olive oil

Pealed and deveined prawns. Head, shells and tail simmered in olive oil with two crushed cloves of garlic until the shells have turned dark pink. Strain the oil into a pan add chillies and bring to a medium to high heat. Add the prawns and stir for about minute. Add two cloves of sliced garlic and stir for an additional minute. Take off the heat add fresh coriander squeeze of lemon and serve with…