Pork sholder steaks & asparagus

Some times you just make something that stands out. Pork shoulder marinaded over night in lemon juice, chilli, garlic, allspice, black pepper and salt. Asparagus seasoned the night before with chilli and smoked salt. Both grilled on the barby with a charcoal and a sizeable chunk of apple wood. The asparagus grilled first and then drizzled with olive oil oil and malt vinegar, plus a twist of black…