More Failed Eggless Choux

Choux pastry (the kind used in eclairs and creampuffs) is very picky, and depends heavily on the chemical properties of eggs. Five years ago I played around with trying to make it eggless with aquafaba and xanthan gum. It didn't work, but now that we have vegan egg white protein , can we do this for real? Nope. I gave it several tries over vacation, and wasn't able to get it to puff properly.…