Weekend Reading: Teaching Food Studies

Summer J, Classens M, eds. Teaching Food Studies. Elgar Guides to Teaching. Edward Elgar, 2026. 310 pages. I wrote the Foreword to this book (see below), but when it arrived I was stunned and utterly honored to see its dedication: “To Marion Nestle and Mustafa Koç, principled and generous food justice leaders. And to our […]