Review: Spaghetti Science: The Chemistry, History and Art of Pasta

I received this book from Edelweiss in exchange of an honest review. I love spaghetti. I love pasta! OK, I cannot eat a whole lot of it these days as my stomach reacts wrong to tomatoes, but before that I ate tons of it, haha. So when I spotted this book on Edelweiss I had to give it a shot and I am glad I did! This was such a fun book! In this delightful book we learn all about... Read More Read…