Jack Skehan: Wagyu Beef, Young Farmers & The Future of Irish Food

This week I'm joined by Jack Skehan from West Waterford Wagyu. We talk about: • What makes Wagyu beef unique • Direct-to-consumer farming • Supporting local Irish farmers • Why young people are leaving farming • Farm-to-fork food systems • Food quality and healthy fats • Building a farming business through social media A fascinating conversation about the future of Irish farming, premium food and…