Palak Paneer

Ingredients Paneer: 2 L milk juice of 2 lemons or ~50 ml white vinegar Oil for frying Palak: 50 g butter 50 ml olive oil 3 large red onions, finely diced 1 head garlic, minced 5 cm ginger, grated 4 small tomatoes, cut into cubes 1 stick cinnamon 2 tsp turmeric 3 tsp garam masala 3 tsp paprika 3 tsp cardamom pods, crushed 3 tsp coriander seeds, crushed 2 tsp salt 10 fresh curry leaves 6 bunches of…