Beef stew

Ingredients Olive oil 500g beef chuck stew meat, 1″ cubes 1 medium yellow onion, chopped 1 carrot, peeled and sliced 1 stalk celery, chopped Salt Black pepper 3 cloves garlic, chopped 6 Tbsp tomato paste 750 ml low‑sodium beef broth 150 ml red wine 1 Tbsp soy sauce 1 tsp fish sauce 1-2 thyme sprigs 1 bay leaf 250g baby potatoes, halved 200ml frozen peas Fresh parsley, for serving Instructions Heat…