Pork Rice

2 cups hot water¼ ounce dried shiitake mushrooms, rinsed2 tablespoons vegetable oil, divided2 garlic cloves, minced½ teaspoon grated fresh ginger1 pound ground porkPinch table salt2 tablespoons Shaoxing wine2 cups chicken broth1 tablespoon soy sauce1 tablespoon dark soy sauce1 tablespoon packed brown sugar¼ teaspoon five-spice powder½ cup fried shallots4 cups cooked white rice Combine 2 cups […]