Baba Ganoush

Ingredients 2 large eggplants or small globe eggplants 100 g tahini paste 1 lemon, rind and juice 1 garlic clove, minced 20 ml plain Greek yogurt, optional salt and pepper 1 teaspoon sumac 1 teaspoon Aleppo pepper or red pepper flakes, optional Extra virgin olive oil Toasted pine nuts for garnish, optional Method First, smoke or grill the eggplant. Turn one gas burner on medium-high. Place the…