Risoni Greek Salad

Ingredients 250 g Risoni (orzo) 250 g Feta cheese 1 Capsicum 4 Cloves garlic 1 Cucumber 10 Kalamata olives 50 g pine nuts 2 green onions 50 ml olive oil Rosemary Thyme Parsley Juice of 1 lemon Salt Pepper Method Boil 750 ml of water and then drop the risoni (250 g) in it to cook. Packet directions usually say about 10 minutes. Dice the cucumber, capsicum and garlic. Thinly slice the green onions,…