Frittata for Two

4 large eggs2 tablespoons milkSalt and pepper1 ½ teaspoons extra-virgin olive oilVeggies or meat for frittata filling1/2 cup cottage cheese, goat cheese, or gruyere1 tablespoon chopped fresh herbs Adjust oven rack to middle position and heat oven to 350 degrees. Whisk eggs, milk, and 1/4 teaspoon salt in bowl until well combined. Heat oil in […]