Bacon

Ingredients 1.5 kg pork belly, skin removed 50 g brown sugar 90 g honey 90 g maple syrup 70 g salt 2 g fresh ground pepper Method Curing: Rinse the pork belly and pat dry In a mixing bowl, mix your sugar, honey, and maple syrup. Once that&rsquo;s blended, mix in your salt and pepper. Place the pork in a large sealable bag and start rubbing in your mixture on the top, bottom, and sides of the…