Fruit Bread

Ingredients 7g (1 sachet) instant yeast 300 ml milk, warmed 45g brown sugar 450g plain flour 10 ml mixed spice 170g currents or raisins 50g mixed peel or other dried fruit Method Use a fork to whisk together the yeast, 60ml of the milk and 10 ml of the sugar in a small bowl. Cover and set aside for 10 minutes or until frothy. Whisk together flour, mixed spice, remaining sugar and a pinch of salt…