Lamb kheema

Ingredients 3–4 Tbsp vegetable oil 2 medium onions, diced 3 cloves garlic, minced 1 inch ginger, grated 500g minced lamb (or lamb and beef) 1 large tomato, chopped 1½ tsp salt 1 tsp pepper 1 Tbsp curry powder 1 tsp masala spice 1 tsp cinnamon 2 Tbsp butter Chopped parsley ½ green chili (save the other half for serving) Pitas, for serving Instructions Heat oil in a pan and brown the onions on low…