Braised Lamb Sliders with Preserved Lemon & Niçoise Olives

Makes 8–10 sandwiches Lamb 2½ lb (1.1 kg) boneless lamb shoulder Kosher salt ½ cup extra-virgin olive oil 2 yellow onions, chopped 2 carrots, chopped 3–4 cloves garlic 1 tsp ground cumin 1 tsp smoked paprika 1½ cups passata ½ cup runny honey 2 cups chicken stock Peel of half an orange 3 sprigs each… Read the full article