VB#200: The Best Chocolate Milk from New Hampshire

Long overdue for a pilgrimage to New Hampshire, we squeezed every ounce of delicious chocolate milk from the Granite State that we could, and left no stone unturned in the process. Included in the list are pasteurized and unpasteurized (raw), as well as homogenized and non-homogenized (creamline) milks-- quite the variety for a relatively small state. So in typical countdown fashion, here are the…