Tuesdays with Dorie DAC: Breton Buckwheat Butter Cake

I have seen other Breton butter cakes with a jam filling, but this Breton Buckwheat Butter Cake is slim and simple. As Dorie says, it’s kind of like a cakey version of shortbread. Buckwheat flour gives it a hint of earthiness, and I did go ahead and use what I call my “toast butter” (aka […]