A Day in the Life of a Restaurant Owner Facing a Cash Flow Crunch

6:45 AM: A restaurant owner opens her laptop before the morning prep crew arrives and sees the walk in freezer repair estimate sitting in her inbox, three thousand dollars, needed before the weekend rush or she risks losing an entire week of inventory. This single morning captures why restaurants turn to unsecured financing more than … The post A Day in the Life of a Restaurant Owner Facing a Cash…