Sourdough Neapolitan-Style Pizza Dough 2.0

Newsletter Sign up at the bottom of this page for the free Chic Eats newsletter. It includes new recipes along with a grab bag of curated content that was interesting enough to share around the dinner table. Version 2.0 This naturally-leavened Neapolitan-style pizza dough was inspired by a conversation I had with Pizzicletta s chef-owner, Caleb Schiff. My first version is made with 00 flour and is…