Cookbook Club: Louisa Safiah’s The New Persian Kitchen

A cookbook club review of Louisa Shafia’s The New Persian Kitchen, featuring standout Persian recipes including ash-e reshteh, kufteh, shirin polo, yogurt dips, stuffed tomatoes, persimmon cheesecake, and saffron ice cream. See which dishes were worth making and why this menu worked so well for a group dinner at home. The post Cookbook Club: Louisa Safiah’s The New Persian Kitchen appeared first…