Syrians / Phoenicians: Asklepiades and Neanthes on the introduction of eating animal meat (fourth century BCE)

Ancient authors: Asklepiades of Cyprus (fourth century BCE) and Neanthes of Kyzikos (fourth century BCE), as cited by Porphyry of Tyre (third century CE), De abstinentia / On Abstinence from Killing Animals 4.15.1-4 (link; link to Greek) = FGHist 752 F1 (link to FGrHist). Comments: In this passage, the third century CE Neoplatonic author Porphyry cites [ ]