Agroecology Around Arran: Following the Grain

In this episode, we explore arable farming on Arran, tracing the journey of locally grown grain from field to fork and glass. We begin at Bellevue Farm, where farmer Donald Currie grows malting barley on Arran's fertile soils. From there, we follow the grain north to Lochranza Distillery, where Brand Ambassador Fred Baumgärtner explains how locally grown barley is transformed into the island's…