UC 435: Lab to Table: The Truth About Lab-Grown Meat & the Future of Food with Cyndi and Kim

Lab-grown meat is making headlines around the world, but what does it really mean for our health, food systems, and future? In this eye-opening episode, Kim and Cyndi unpack the growing conversation around lab-grown meat, exploring its origins, the agenda behind modern food movements, and the broader shift toward plant-based and synthetic alternatives. Drawing on years of research and personal…