Culinary Confidential: New Mexican Shrimp Gumbo

This New Mexican Shrimp Gumbo puts a Southwest spin on a Louisiana classic, blending Gulf shrimp, andouille sausage, the Cajun holy trinity, and roasted Hatch green chiles in a rich dark roux. Served over rice with cornbread, it delivers hearty, smoky flavor with a distinctly New Mexico twist.