#624 Flavor pockets

Brother, I ve made a lot of macaroni. Yes, for a four-year period back in college I became a regular kitchen whiz at cracking open that flimsy cardboard box of thin, rock-hard noodles, boiling them up to a perfect al dente, and stirring in that magical ratio of milk, butter, and pre-packed cheesy powder to get [ ] The post #624 Flavor pockets appeared first on 1000 Awesome Things .