New York Times Avgolemono Review

Background About a week ago, Carmen and I headed to the Greek festival in Capitol Hill. There was lots of tasty food and it was generally a lot of fun, but one of the dishes stood out to me as particularly interesting. There was a soup called Avgolemono, which was about $5 for a cup. It was a very thick soup that seemed to be a porridge made up of rice, lemons, and eggs. It was pretty thick and…