How to get perfectly smooth frosting on cake: Get rid of those air bubbles once and for all.

When it comes to frosting cakes, nothing beats a meringue-based buttercream. Whether you prefer Italian or Swiss , the goal is to have a frosting that’s smooth, silky, and pipes like a dream. However, the biggest enemy to a smooth buttercream can be the most frustrating to troubleshoot: tiny air bubbles. The post How to get perfectly smooth frosting on cake: Get rid of those air bubbles once and…