Atlantic Canada’s premier celebration of food, farming announces chef line-up

HALIFAX: ROOTED Gala, a first-of-its-kind, farm-to-table culinary event celebrating local food and farming, is proud to announce its exceptional Chef line-up who will transform local farm produced ingredients into plates of culinary artistry. The renowned Nova Scotia culinary team for ROOTED Gala includes: Chef Jason Lynch, Grand Pre – Le Caveau Restaurant, Cumin Kitchen & Drink […]