Live Catfish With Boudin Balls

Food is culture. It's memory and identity. But turning tradition into innovation takes more than a good recipe. It takes creativity, grit, and a deep understanding of what people crave. Yvette Bonanno knows that well. She grew up in the Baton Rouge restaurant scene and that early exposure sparked a lifelong love for food. Today, she's combining that experience with cutting-edge food production as…