WELCOME TO OUR KITCHEN: We're talking about Korean food!

Do you have a favorite Korean restaurant? Or a favorite dish? Or a favorite ingredient? We do! To all! We're Bruce Weinstein & Mark Scarbrough, authors of thirty-six cookbooks, plus one forthcoming this summer: COLD CANNING . You can click that link to order your copy. Learn how to preserve the seasons in small batches without any pressure or steam canning. We've also got a one-minute cooking tip…