WELCOME TO OUR KITCHEN: All about pork belly!

How did a Jewish boy from New York become so enamored with pork belly? Well, you probably know some of the answers. But Bruce is here (without Mark, who still has a broken leg) to tell you about his crush on pork belly, the most luxurious of all pork cuts. He's also got a one-minute cooking tip as well as something that's making him happy in food this week. Here are the segments for this episode…