WELCOME TO OUR KITCHEN: We're laughing about our career in food magazines!

Food magazines? Remember them? Sure, there are still a few around. But the print versions have certainly fallen off. Back in the day, we had a long, full career with food magazines, including being contributing editors and columnists for some of the biggest. Do we have stories to tell! We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting) cookbooks. We've written over ten…