WELCOME TO OUR KITCHEN: We're talking about food recalls!

Food recalls! They happen all the time. It seems there's always another one announced. What are some of the latest? And what are steps we can take to make sure we're safe at the table? We're Bruce Weinstein & Mark Scarbrough, authors of thirty-seven cookbooks including the latest, COLD CANNING ! To find that book, please click on this link . We've also got a one-minute cooking tip (that's not…