A Step-by-Step Sourdough Guide for Beginners - from Feeding to Baking

FEEDING AND INSTRUCTIONS FOR MAKING SOURDOUGH BREAD1st Feed (Begin about 30 hours before you want to bake)Take the starter out of the fridge and feed it cold (you can also feed room temperature if you have time to wait.) 1:5:5 (this ratio will usually get about 10-12 hours before the next feed.) Place a bowl on your kitchen scale and zero it out. Mix the starter in that bowl so your jar is clean…