Sicilian Swordfish Meatballs in Agrodolce Sauce

Swordfish meatballs in agrodolce sauce are a main dish or appetizer simmered in a savory Sicilian sweet and sour sauce made of red onion, vinegar, sugar and topped with fresh mint. Fresh swordfish, caught in the strait of Messina, is a mild flavored fish which lends itself well to a variety of classic Sicilian dishes... Read More The post Sicilian Swordfish Meatballs in Agrodolce Sauce appeared…