Italian Chickpea Flour Flatbread with Zucchini (farinata)

Farinata is a crisp, baked chickpea flour flatbread originally from northern Italy. This variation has thinly sliced zucchini and onions stirred into the batter for a flavorful naturally gluten-free, vegan recipe that makes for a delicious antipasto or snack! One of my favorite Sicilian street food recipes made with chickpea flour is panelle (chickpea fritters).... Read More The post Italian…