The Art and Craft of Japanese Cooking by Nancy Singleton Hachisu (+ Giveaway)

If you are interested in getting to know some of Japan’s remarkable regional chefs and artisan producers, The Art and Craft of Japanese Cooking by Nancy Singleton Hachisu (Amazon UK | Bookshop.org) is the perfect combination of insightful essays and explanations supported by stunning photographs plus a collection of 140 recipes to try at home.