What Would Your Pop-Up Be?

When Annabel and Emily Lui’s wholesale deals collapsed — right after they’d hired staff, leased production space, and bought equipment — the sisters behind British bakery Cutter & Squidge were down to about £15,000 and, with employees on the payroll, maybe a month of runway. They didn’t shut down. They poured what was left into a small physical pop-up, and that pop-up became the foundation of a…